Multi-Purpose Seasoning Blend

This seasoning blend is perfect for ribs, shredded pork, chicken, burgers, and more! Sweet, salty, and just enough heat to make this a go to seasoning for so many dishes. This seasoning blend uses a blend of light brown sugar, chili powder, paprika, salt, pepper, and some other seasonings to create a mixture that works great on a wide variety of meats. This seasoning blend is one I think you will be reaching for time and again, especially during grilling season. However, I find myself using it year round, especially when I make pulled pork in the slow cooker.

Sheet Pan Chicken Fajitas

Simple, delicious, and cheap. An easy meal for any day of the week. Serve in a bowl, tortillas, or nachos. A wide variety of topping ideas are listed to customize based on what you enjoy. I used to typically make my fajitas on the stove on a grill pan, but lately I have found that baking the chicken and veggies works quite well also. On busy days, or when I don’t want to linger over the stove, this recipe is perfect to get a dinner everyone loves onto the table, and pretty fast too! These sheet pan chicken fajitas are …

Irresistibly Chewy and Crisp Chocolate Chip Cookies

These chocolate chip cookies are golden crisp around the edges and chewy in the center. They are the perfect combination of golden crisp edges and chewy centers. These cookies really are irresistible. I usually dip them in an ice cold glass of milk. During the summer, I really like to use them for ice cream sandwiches with a scoop of vanilla ice cream. To begin, place the butter into a microwave oven safe bowl. You only need to microwave the butter until you see it just begin to melt. This is also the time to preheat your oven. Now you …

Oven Baked Cheese Mashed Potatoes

Baked cheese mashed potatoes are bursting with garlic, melted cheeses, and sour cream. Served casserole style, perfect for holidays or any day of the week! Oven Baked Cheese Mashed Potatoes These oven baked mashed potatoes have something for everyone. The garlic flavor is gentle but enough to really complement the flavors of the creamy potatoes, the slightly tangy sour cream, and the melted cheddar and Parmesan cheeses. My earliest memory of baked mashed potatoes was when I was around 5 or 6 years old. My grandma would make them for holiday gatherings and for church potlucks. I still remember people …